![]() Tatman said the building has two spaces (1,591 square feet and 1,890 square feet) still for lease. David Erstine with CBRE in Fayetteville represented The Buttered Biscuit. Mac Tatman with Flake & Kelley Commercial in Springdale represented the landlord in the deal. Other tenants include Supercuts, Lavande Nail Bar, Angus Jack’s and CBD Plus USA. It was previously occupied by Reggie’s NY Pizzeria. The Buttered Biscuit is leasing an approximately 2,400-square-foot end cap space with a patio. The building also has a cross-access parking agreement with Flagstone Church of Christ to the south to share a large parking lot. The 13,000-square-foot building was built in 2016. Saturday and Sunday.Ĭabe Ranch Leasing LLC, led by Fayetteville builder Kyle Naples, is the owner of the single-story strip center. The second Bentonville store will be open Monday through Friday from 6 a.m. It was the first restaurant venture for the Michigan transplants who moved to Northwest Arkansas a little more than a year earlier. They bought the 2,800-square-foot building from Tommy “Boot” Baker in February 2017 for $639,779. Moberly Lane in Bentonville, near the intersection of Arkansas Highway 102. The Russells opened The Buttered Biscuit in April 2017 at 1403 S.E. “We have been searching for a solution to help with this issue for over 2 years.” “We are so excited to be able to extend the mission of bringing breakfast to food deserts and also help alleviate the parking problem that our Moberly location has experienced,” Anna Russell said. The Springdale store opening has been pushed back to January 2020. Regional Airport Blvd., west of the I Street intersection. The Buttered Biscuit will open in November at 1001 S.W. Owners Anna and Sam Russell now say they will open a second Bentonville location before the Springdale store opens. Just a few weeks after announcing a second location in Springdale, the breakfast, brunch and lunch restaurant announced plans Monday (Sept., 23) for a third location. Over to the side on this post and all of the others are handy dandy share buttons.Popular Bentonville restaurant The Buttered Biscuit is expanding - again. Also, if you pin this recipe, we would appreciate that when you make it, you use the Made It function in Pinterest too.Īnd as always, we would love it if you shared this recipe with your family and friends. If you make this recipe, be sure and post it to Facebook or Instagram and tag us. We sure love to share with your our re-inventions! We hope you enjoy it too! 700 Main St Bradley Beach, NJ 07720 Uber. When cooking or garnishing dishes, coarse sea salt is my favorite! To me, sea salt has the best flavor and using a coarse milled sea salt is even better. SAVOR THE SWEETNESS Our limited edition Cinnamon Caramel Biscuits are sweet and decadent like. You will often see that I use only sea salt. You can find a link to purchase a good bread knife at the bottom of this post. This will insure clean cuts and prevent tearing.
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